BBQ Season is upon us 

With the warm weather gracing us again, the smell of charred meat and vegetables can be smelt every evening. 

Our love for BBQ goes deep, as it gives an excuse (like we need one) to spend time in the sun, and it just gives such a nice change of flavor and textures from indoor cooking.

Although I dusted off the ol BBQ a couple weeks back, we officially ushered in the summer with some serious barbecuing this week. 

Burgers and pork chops were the first meats to grave the freshly cleaned steel, with copious amounts of veggies. 

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